What created internationally accepted standards for food production and safety?

What created internationally accepted standards for food production and safety?

• A. Codex Alimentarius (1963)
• B. World Health Organization
• C. Food and Drug Administration
• D. European Food Safety Authority

Answer: (A)

Codex Alimentarius, created in 1963 by FAO and the World Health Organization, is responsible for internationally accepted standards for food production and safety. It develops harmonized standards, guidelines, and codes of practice that countries can adopt or reference to protect consumer health and facilitate fair trade. While the World Health Organization contributes to global health guidance, the globally recognized food safety standards most often used in international trade come from Codex. Regulatory agencies like the FDA and EFSA focus on national or regional regulation and risk assessment, not the universal standard-setting that Codex provides.

Codex Alimentarius, created in 1963 by FAO and the World Health Organization, is responsible for internationally accepted standards for food production and safety. It develops harmonized standards, guidelines, and codes of practice that countries can adopt or reference to protect consumer health and facilitate fair trade. While the World Health Organization contributes to global health guidance, the globally recognized food safety standards most often used in international trade come from Codex. Regulatory agencies like the FDA and EFSA focus on national or regional regulation and risk assessment, not the universal standard-setting that Codex provides.